Sherlock
A serve that shows off maraschino’s talent for binding disparate flavors together.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| No.3 London dry gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Mistia Muscat liqueur | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Monin green banana syrup | 2 bar spoons10 ml |
| fresh lime juice | 2 bar spoons10 ml |
| Luxardo maraschino liqueur | 1 bar spoon5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 5 peeled bananas and 4 cups Simple Syrup in a saucepan and bring to a boil. Cook for 5 minutes, reduce heat to medium-low, and simmer for 15 minutes. Strain the syrup and let cool completely before using or storing.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/sherlock
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