Shanghai Cocktail
Rum with a teaspoon of anisette and half a teaspoon of grenadine. Small and aromatic.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Light rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Anisette | 1 tsp5 ml |
| Grenadine | ½ tsp2.5 ml |
| Lemon juice | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Shake everything with ice until well chilled.
- Strain into a chilled cocktail glass.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/shanghai-cocktail
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