Sgroppino Plagiato
There’s no better way to celebrate the miracle of homemade sorbet.
9ozGoblet holds 9 oz of liquidLarge stemmed bowl, often over ice.Build
| Tropical Fruit Sorbet | Scoop |
| Select Aperitivo | 1 ¾ oz50 ml |
| Prosecco, to top |
Shown as written. There's no one shot to size this drink around.
Tools
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Preparations
Tropical Fruit Sorbet24 hoursproject
Place 3 ½ oz water, 3 ½ oz sugar, and ½ oz fresh lemon juice in a saucepan and bring to a simmer, stirring until the sugar has dissolved. Add the seeds of 1 vanilla bean, 14 oz mango puree, and 3 ½ oz passion fruit puree and stir until combined. Freeze for 24 hours and let sit at room temperature for 5 or 10 minutes before serving. Churn the mixture in an ice cream maker if a smoother consistency is desired.
Method
- Drop the scoop of sorbet in the goblet.
- Pour the select aperitivo over the sorbet and top with prosecco.
- Garnish with the edible flower and serve with a spoon.
Mixology by Whiphttps://mixologybywhip.com/recipes/sgroppino-plagiato
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