Sea Collins
A gin distilled with nori and lemongrass. Briny and coastal, and the Collins format keeps it long.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Oakland Spirits Company automatic sea gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Seaweed-Infused Honey | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| fresh lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| chamomile tincture | 4 dashes |
| Soda water, to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Place ½ cup honey and ½ cup water in a mason jar and stir until well combined. Add dried nori and let the mixture sit at room temperature. Strain before using or storing, making sure to press down on the nori to extract as much liquid and flavor as possible.
Method
- Add everything except the soda water to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain into the Collins glass, top with soda water, and gently stir.
- Garnish with the shredded nori.
Mixology by Whiphttps://mixologybywhip.com/recipes/sea-collins
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