Salted Caramel Cola

The salt is doing real work here. Without it the caramel just reads as sweet.

Build

Shown as written. There's no one shot to size this drink around.

Tools

• Jigger
• Bar spoon
• Lewis bag & mallet

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Method

1. Fill a Collins glass with crushed or pebble ice.
2. Add the syrup, and stir to loosen.
3. Pour the soda over the top and stir once. Any more and it goes flat.
4. Pour the cream in last so it marbles down through the drink.

Mixology by Whiphttps://mixologybywhip.com/recipes/salted-caramel-cola