Sailor's Guillotine
Absinthe, agricole, falernum, and Chartreuse. Sharp on every side.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| absinthe | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml¾ oz20 ml |
| rhum agricole | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| falernum | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Green Chartreuse | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh pineapple juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a shaker, fill it two-thirds with crushed ice, and shake hard until cold.
- Pour the contents of the shaker into the tiki mug and top the cocktail with more crushed ice.
- Garnish with the fresh mint and star anise pod.
Mixology by Whiphttps://mixologybywhip.com/recipes/sailor-s-guillotine
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→