Russian Spring Punch
Vodka, lemon and cassis, lengthened with sparkling wine. Long and dry and pink, and it drinks faster than four measures should.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Vodka | ⅞ oz25 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Fresh lemon juice | ⅞ oz25 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Crème de cassis | ½ oz15 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Simple syrup | ⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Sparkling wine | 1 ¾ oz50 ml2 oz60 ml3 oz90 ml4 oz120 ml5 ⅛ oz150 ml |
Rescaled to your 1 oz30 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around ⅞ oz25 ml.
Shown as written. Your 3 oz90 ml pour is too far from the ⅞ oz25 ml this one is built on.
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake the vodka, lemon juice, cassis and syrup with ice until cold.
- Strain into a highball glass filled with fresh ice.
- Top with the sparkling wine and stir once, gently.
- Finish with a slice of lemon and a single blackberry.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/russian-spring-punch
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