Rum Milk Punch
The milk punch on light rum, shaken rather than stirred, with nutmeg grated over the top.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Light rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Milk | 8 oz235 ml4 oz120 ml6 oz175 ml10 oz295 ml12 oz355 ml |
| Powdered sugar | 1 tsp5 ml |
| Nutmeg | to grate |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Shake the rum, milk and sugar with ice until cold.
- Strain into a highball glass.
- Grate nutmeg over the top.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/rum-milk-punch
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