Rum Cobbler
Sugar and soda stirred in the glass, then dark rum poured over ice. A cobbler is that simple.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Superfine sugar | 1 tsp5 ml |
| Club soda | 3 oz90 ml1 ½ oz45 ml2 ¼ oz65 ml3 ¾ oz110 ml4 ½ oz135 ml |
| Dark rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Stir the sugar and soda in a rocks glass until the sugar dissolves.
- Fill with ice and add the rum.
- Stir, and garnish with an orange slice and a cherry.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/rum-cobbler
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