Rossini
Blended strawberries under cold sparkling wine. The Bellini with the peach swapped out, and it behaves the same way.
7ozChampagne Flute holds 7 oz of liquidTall and narrow, topped with sparkling wine.Build
| Strawberries | 30 g, blended |
| Lemon juice | 1 dash (optional) |
| Sparkling wine | 3 ⅜ oz100 ml |
Shown as written. There's no one shot to size this drink around.
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Method
- Blend the strawberries to a smooth purée, with a dash of lemon if they are very sweet.
- Put the purée in a mixing glass with a little ice, add the sparkling wine and stir once — gently, or you lose the bubbles.
- Strain into a chilled flute.
Mixology by Whiphttps://mixologybywhip.com/recipes/rossini
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