Rose
Kirsch and dry vermouth with a little strawberry syrup. Pink, and nowhere near as sweet as that makes it sound.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Kirsch | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | 1 ½ oz45 ml2 ¼ oz65 ml3 oz90 ml3 ¾ oz110 ml4 ⅝ oz135 ml |
| Strawberry syrup | ⅜ oz10 ml½ oz15 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add everything to a mixing glass with ice.
- Stir until cold and strain into a chilled cocktail glass.
- Drop a cherry in.
Mixology by Whiphttps://mixologybywhip.com/recipes/rose-cocktail
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