Rattlesnake
A whiskey sour with absinthe in it. The book's version leaves out the egg white.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Blended whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Pernod | 1 tsp5 ml |
| Lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Fine sugar | 1 tsp5 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake everything well with ice.
- Strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/rattlesnake
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→