Púca's Share
Irish whiskey with blackberry, allspice, lemon and lime and two kinds of bitters, poured into a glass full of rosemary smoke. The name is Brandon's nod to the púca of Irish folklore and, as he tells it, the custom of leaving it a final share of the harvest.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Angostura bitters | 2 dashes |
| Black walnut bitters | 1–2 dashes |
| Allspice dram | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Blackberry simple syrup | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Fresh lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Fresh lime juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Jameson Black Barrel Irish whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Method
- Prepare a rocks glass with rosemary smoke and set it aside.
- Add everything else to a shaker with large ice.
- Shake until chilled.
- Double strain into the prepared glass over one large clear cube.
- Garnish with a fresh rosemary sprig and a blackberry on a cocktail pick.
Recipe by Brandon of B Rocka Cocktails (@b_rocka.cocktails (opens in a new tab)). View the original post (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/pucas-share
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