Pride Martini
Jasmine, lime, sage, and sparkling wine, misted with star anise. Built to be looked at.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Jasmine-Infused Vodka | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Lime & Sage Cordial | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Vignoble Guillaume Flute Enchantee sparkling wine | to top |
| Star anise extract | to mist |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Put three tablespoons of jasmine pearl tea into a bottle of vodka and leave it three to four hours. Strain. Any longer and it turns bitter.
Simmer 11 oz of lime juice with 21 oz of caster sugar until dissolved. Stir in an ounce and a half each of chopped lime peel and sage leaves, cook five minutes, then cool. Steep four hours and strain.
Method
- Add the vodka and cordial to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the glass and top with sparkling wine.
- Put the star anise extract in an atomizer and mist the cocktail with it.
- Tie the paper strip to the stem of the glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/pride
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