Pompano
Gin and grapefruit in equal ounces, kept dry by half an ounce of vermouth.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Grapefruit juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake everything with ice until well chilled.
- Strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/pompano
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→