Pisco Punch
Built on a seven-part ratio, with a few drops of gum arabic for body.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Pisco | 3 parts |
| Pineapple juice | 2 parts |
| Lime juice | 1 part |
| Simple syrup | 1 part |
| Gum arabic | 3-4 drop |
Shown as written. There's no one shot to size this drink around.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake hard with ice until thoroughly chilled.
- Strain into the glass over fresh ice.
Mixology by Whiphttps://mixologybywhip.com/recipes/pisco-punch
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