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Rum · Beginner

Pink Paradise

Coconut rum and amaretto with two juices. No pretense whatsoever.

GlassHighball glass
GarnishPineapple and cherry
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.

Build

Coconut rum1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Amaretto1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml
Cranberry juice3 oz90 ml2 oz60 ml4 oz120 ml5 oz150 ml6 oz175 ml
Pineapple juice1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml

Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.

Tools

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Method

  1. Fill the glass with ice.
  2. Add everything and stir briefly.

Mixology by Whiphttps://mixologybywhip.com/recipes/pink-paradise

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