Persephone
Though named after the queen of the underworld in Greek mythology, this cocktail promises to lift you up, rather than pull you down.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| cucumber slice | 1 |
| fresh ginger slice | 1 |
| fresh mint leaves | 4 to 5 |
| No 3 London dry gin | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| St-Germain | ½ oz15 ml⅜ oz10 ml¾ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml |
| apple juice | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Fortunella golden orange liqueur | ½ oz15 ml⅜ oz10 ml¾ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml |
| fresh lime juice | ¾ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ⅝ oz50 ml |
| Lavender Syrup | ¾ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ⅝ oz50 ml |
| egg white | 1 |
| lavender bitters | 4 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅜ oz40 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Place 1 ½ cups sugar, 1 cup water, and a generous handful of lavender in a saucepan and warm over medium heat, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely. Strain before using or storing.
Method
- Add the cucumber slice, ginger slice, and mint leaves to a shaker and gently muddle.
- Add the rest, except the lavender bitters, and ice, then shake hard until cold.
- Double strain into the coupe and top with the lavender bitters.
- Garnish with the dehydrated lime slices, edible flowers and sprigs of lemon thyme and lavender.
Mixology by Whiphttps://mixologybywhip.com/recipes/persephone
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→