Pegu Club
Gin, orange, lime, two bitters. Named for a colonial club in Rangoon.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Cointreau | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Angostura bitters | 1 dash |
| Orange bitters | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Chill the glass.
- Shake hard with ice until thoroughly chilled.
- Strain into the glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/pegu-club
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