Peach & Brown Sugar Bourbon Smash
Half a ripe peach muddled with lemon and brown sugar syrup, then bourbon and two dashes of Angostura over the top. A smash in the plain sense: the fruit goes in whole and gets crushed.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Ripe peach | ½ |
| Lemon juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Brown sugar syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Bourbon | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Angostura bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Slice the peach into a shaker with the lemon juice and brown sugar syrup, and muddle.
- Add the bourbon and Angostura, fill two-thirds with ice and shake.
- Fine strain over fresh ice and garnish with peach slices.
Adapted from @cocktailswithkris (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/peach-brown-sugar-bourbon-smash
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