Paomo Ambrosia
Cachaca and sake with banana and shiso. Fizzy, foamy, and hard to place.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| cachaça | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| sake | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Banana Syrup | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| yuzu juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| fresh lemon juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| crushed shiso leaves | 2 |
| egg white | 1 |
| Club soda | to top |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Place 5 peeled bananas and 4 cups Simple Syrup in a saucepan and bring to a boil. Cook for 5 minutes, reduce heat to medium-low, and simmer for 15 minutes. Strain the syrup and let cool completely before using or storing.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything except the club soda to a shaker and dry shake for 10 seconds.
- Add ice, shake hard until cold, and double strain over ice into the rocks glass.
- Top with club soda. Garnish with ground tea leaves.
Mixology by Whiphttps://mixologybywhip.com/recipes/paomo-ambrosia
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