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Rum · Beginner

Painkiller (Advanced)

The same two-to-one-to-one-to-four the original pours, built on coconut milk rather than cream. Thinner, and the pineapple carries further.

GlassHighball glass
GarnishGrated nutmeg
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.

Build

Dark rum2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml
Coconut milk1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml
Pineapple juice4 oz120 ml2 oz60 ml3 oz90 ml5 ⅛ oz150 ml5 ⅞ oz175 ml
Fresh orange juice1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

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Method

  1. Fill a shaker with ice.
  2. Add the rum, coconut milk, pineapple juice and orange juice.
  3. Shake well and pour into a highball glass.
  4. Grate nutmeg over the surface.

Related drinks

Mixology by Whiphttps://mixologybywhip.com/recipes/painkiller-advanced

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