One Way Flight
Rye, cachaça, amaro, and PX sherry, stirred. It carries you a long way from where you started.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Redwood Empire rye whiskey | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| cachaça | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| L’Aperitivo Nonino | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Aurora Pedro Ximénez sherry | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Angostura bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
Uses an open flameA step here involves a lit match or a torch near citrus oil or alcohol, both of which catch. Work away from anything that can burn, keep the bottle well back from the flame, never flame anything over a glass you are holding, and never add alcohol to something already alight. Expect a brief flare — that is the point of the technique — and give it room.
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Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain into the coupe. Hold the strip of orange peel a couple of inches above a lit match for a second or two, then twist and squeeze it over the flame, keeping your hand well clear.
- Rub the torched peel around the rim, then drop it in.
Mixology by Whiphttps://mixologybywhip.com/recipes/one-way-flight
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