Night Vision
A brief rest in American white oak gives Spirit Works barrel gin spicy, floral and dark fruit notes.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Spirit Works barrel gin | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Fresh Carrot Juice Syrup | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh lemon juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Bordiga extra dry vermouth | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| oloroso sherry | 2 dashes |
| Caraway Tincture | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 1 cup freshly pressed carrot and ½ cup Simple Syrup in a mason jar, stir to combine, and use as desired.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Place 2 tablespoons of caraway seeds and 4 oz. high-proof neutral grain alcohol in a mason jar and steep for at least 24 hours, shaking periodically strain before using or storing.
Method
- Chill the cocktail glass in the freezer.
- Add everything to a shaker, fill it two-thirds with ice, and shake hard for 15 seconds.
- Double strain into the chilled cocktail glass. Garnish with the carrot frond.
Mixology by Whiphttps://mixologybywhip.com/recipes/night-vision
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