Night Blaze
Plum sake and Highland malt, finished over an Ardbeg rinse. Fruit first, smoke last.
9ozGoblet holds 9 oz of liquidLarge stemmed bowl, often over ice.Build
| Ardbeg 10 year Scotch whiskey | ½ teaspoon2.5 ml |
| Glenmorangie the quinta ruban Scotch whiskey | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| plum sake | ⅞ oz25 ml½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Noilly Prat dry vermouth | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Green Chartreuse | 1 teaspoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Rinse the goblet with Ardbeg and discard any excess.
- Add the rest to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain into the goblet. Garnish with dark chocolate or walnuts on the side.
Mixology by Whiphttps://mixologybywhip.com/recipes/night-blaze
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