New York Sour
A whiskey sour with red wine floated on top. The float is the drink — pour it slowly and do not stir.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Blended Scotch | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Sugar | 1 tsp5 ml |
| Claret | to float |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake the Scotch, lemon juice and sugar with ice.
- Strain into a chilled coupe.
- Float the claret over the back of a spoon so it sits on top, and garnish.
Mixology by Whiphttps://mixologybywhip.com/recipes/new-york-sour
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→