New York Cocktail
A whiskey sour with half a teaspoon of grenadine standing in for some of the sugar.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Blended whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Fine sugar | 1 tsp5 ml |
| Grenadine | ½ tsp2.5 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
New YorkThe book prints this on the same page under the shorter name, with a half ounce less whiskey and everything else identical. It spells the sugar "fine" here and "superfine" in the other; they are the same thing and are written the same way so the rows line up.
| Blended whiskey | 1½ oz45 ml |
| Lemon juice | 1 oz30 ml |
| Fine sugar | 1 tsp5 ml |
| Grenadine | ½ tsp2.5 ml |
Tools
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Method
- Shake everything well with ice.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the top.
Mixology by Whiphttps://mixologybywhip.com/recipes/new-york-cocktail
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