Gin · Intermediate

Neptune's Wrath

Name: Neptune's Wrath
Yield: 1 cocktail
Ingredients: Absinthe, to rinse; 45 ml Gin; 15 ml Green Chartreuse; 20 ml Lemon juice; 15 ml Simple Syrup; 1 Egg white

A gin sour with green Chartreuse and an absinthe rinse, shaken with egg white. Green, herbal and a long way from a fizz.

GlassCocktail glass

GarnishNone

6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Absinthe	to rinse
Gin	1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml
Green Chartreuse	½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml
Lemon juice	⅝ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml
Simple Syrup	½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml
Egg white	1

Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.

Already built on your 1 ½ oz45 ml pour.

Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.

Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.

Tools

Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.

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Preparations

Simple Syrup20 minutessee method

Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.

Method

Rinse a chilled cocktail glass with absinthe and pour out what does not stick.
Add everything else to a shaker with no ice and shake hard for twenty seconds.
Add ice and shake again until cold.
Double strain into the rinsed glass.

Mixology by Whiphttps://mixologybywhip.com/recipes/neptunes-wrath

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