My Rescue
Wheat beer in a cocktail, with Aperol and toasted spice honey. Refreshing and odd.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Monopolowa vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Allagash White or other wit-style beer | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Honey & Toasted Spice Syrup | 1 bar spoon5 ml |
| Aperol | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Honey & Toasted Spice Syrup20 minutessee method
Toast thirty coriander seeds and five cloves until they smell of something. Simmer a cup of water, take it off the heat, stir in two cups of honey, add the spices and leave twenty minutes. Strain and cool.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the glass. Garnish with lemon wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/my-rescue
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