Mulled Wine
A bottle of red gone warm with cloves and cinnamon, with a quarter cup of brandy stirred in at the end.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| Sugar | 1 cup235 ml |
| Cloves | 12 |
| Cinnamon sticks | 2 |
| Lemon peel | 1 |
| Red wine | 25 ⅜ oz750 ml |
| Brandy | ¼ cup60 ml |
Shown as written. There's no one shot to size this drink around.
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Method
- Put the sugar, cloves, cinnamon and lemon peel in a pan with a splash of the wine and warm gently until the sugar dissolves.
- Add the rest of the wine and heat until it steams. Do not let it boil, or the alcohol goes with the steam.
- Stir in the brandy off the heat and ladle into warmed mugs.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/mulled-wine
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