Mucho Aloha
A milk punch in a Hawaiian shirt. Clarified, smoky, and unnervingly smooth.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Del Maguey Vida mezcal | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Plantation pineapple rum | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh lemon juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Spiced Pineapple Syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Simple Syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| cinnamon bitters | 3 dashes |
| Raw whole milk |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Place 1 part pineapple juice and 1 part Spiced Pineapple water in a mason jar and stir to combine.
Remove the skin and core from a fresh pineapple, reserving both for the Spiced Pineapple Water. Chop the pineapple flesh, place it in a blender, and puree until smooth. Strain through a chinois.
Place the reserved pineapple skin and core, cinnamon sticks, a chipotle chile pepper, allspice berries, whole cloves, cacao nibs, and 6 quarts water in a saucepan and warm over low heat. Cook until the water is very fragrant. Strain before using or storing in the refrigerator.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything except the milk to a bowl and stir until well combined.
- Add about 1 oz. milk and allow it to curdle. To turn this into a punch, maintain the ratios, adding about 20 percent milk to the amount of the liquids (mezcal, rum, lemon juice, and syrups), as well as water for desired dilution.
- Store the mixture in the refrigerator for 24 hours.
- Strain the mixture through cheesecloth until a clear, shiny liquid is achieved. Serve over ice in rocks glasses.
Mixology by Whiphttps://mixologybywhip.com/recipes/mucho-aloha
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