Mr. Kotter
A margarita made properly and named improperly. Welcome back.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Tapatio tequila | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Pierre Ferrand curaçao | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh lime juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| agave nectar | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Hibiscus Ice Cubes7 hoursplan ahead
Place 8 cups water, 1 cup hibiscus blossoms, and an entire orange peel in a saucepan and bring to a boil. Remove the pan from heat and let the mixture steep for 3 hours. Strain, pour the strained liquid into ice molds, and freeze.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain over a Hibiscus Ice Cube into the rocks glass. Garnish with an orange wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/mr-kotter
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