Montana
Brandy and port over ice, kept dry by a half ounce of vermouth.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Brandy | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Port | 1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Dry vermouth | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Pour everything into a rocks glass over ice.
- Stir to combine.
Mixology by Whiphttps://mixologybywhip.com/recipes/montana
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