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Gin · Beginner

Monkey Gland

Gin and orange with a teaspoon of Bénédictine. The name is worse than the drink.

GlassCocktail glass
GarnishNone
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Gin2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml
Bénédictine1 tsp5 ml
Orange juice½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml
Grenadine1 tsp5 ml

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

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Preparations

Grenadine45 minutessee method

Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.

Method

  1. Shake everything with ice until well chilled.
  2. Strain into a chilled cocktail glass.

Recipe data: TheCocktailDB (opens in a new tab)

Mixology by Whiphttps://mixologybywhip.com/recipes/monkey-gland

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