Mole Yeti
A hint of mole’s smoke and spice and a chocolate stout set the stage for a wondrously complex drink.
9ozGoblet holds 9 oz of liquidLarge stemmed bowl, often over ice.Build
| anejo tequila | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Leopold Bros three pins alpine herbal liqueur | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| chipotle chile powder | ½ teaspoon2.5 ml |
| chocolate stout | 6 oz175 ml9 oz265 ml12 oz355 ml15 oz445 ml18 oz530 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add the tequila and liqueur to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain into a clean mixing glass, add the chipotle chile powder, and stir vigorously to completely incorporate it.
- Strain into the goblet, slowly pour in the beer.
Mixology by Whiphttps://mixologybywhip.com/recipes/mole-yeti
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