Mississippi Planter's Punch
Brandy, rum and bourbon in one glass, soured and lengthened with soda. Less chaotic in the drinking than on paper.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Brandy | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Light rum | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Bourbon | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Lemon juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Powdered sugar | 1 tbsp15 ml |
| Club soda | to fill |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Shake the brandy, rum, bourbon, lemon juice and sugar with ice.
- Strain into a Collins glass over fresh ice.
- Fill with soda and stir gently.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/mississippi-planters-punch
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