Million Dollar Cocktail
Gin and pineapple shaken with egg white until it froths. Served long rather than up.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1 tsp5 ml |
| Dry vermouth | 1 tsp5 ml |
| Pineapple juice | 4 oz120 ml6 oz175 ml8 oz235 ml10 oz295 ml12 oz355 ml |
| Egg white | 1 dash |
| Bitters | 1 dash |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Shake everything vigorously with ice to froth up the egg white.
- Strain into a chilled highball glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/million-dollar-cocktail
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