Milk Punch
Spirit, sugar, and cold milk. Old as the hills and better than it sounds.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Dark rum or other dark spirit | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Simple syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Milk | 6 oz175 ml3 oz90 ml4 ½ oz135 ml7 ½ oz220 ml9 oz265 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Chill the glass.
- Stir with ice for about 20 seconds, until well chilled.
- Strain into the glass, no ice.
Mixology by Whiphttps://mixologybywhip.com/recipes/milk-punch
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