Meyer Lemon Granita

A lemon ice with vodka stirred through it, forked into crystals straight from the freezer. Two cups of juice against one of syrup keeps it sharp rather than sweet.

Build

Shown as written. There's no one shot to size this drink around.

Tools

• Citrus press
• Bar spoon
• Y-peeler

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Method

1. Bring the sugar and water to a boil in a small pot.
2. Drop to medium heat and simmer until it thickens and goes glossy.
3. Let it cool completely, then stir in the lemon juice and vodka.
4. Pour into a shallow dish and freeze overnight.
5. Break it into crystals with a fork and spoon into a chilled coupe.

Adapted from @cropvodka (opens in a new tab) on Instagram.

Mixology by Whiphttps://mixologybywhip.com/recipes/meyer-lemon-granita