Mexican Mule
The Moscow Mule on tequila. Agave and ginger get on better than vodka and ginger ever did.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| Blanco tequila | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | ⅝ oz20 ml⅜ oz10 ml⅞ oz25 ml1 oz30 ml1 ⅛ oz35 ml |
| Simple Syrup | ⅜ oz10 ml¼ oz6 ml¼ oz9 ml½ oz15 ml⅝ oz20 ml |
| Ginger beer | to top |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Fill a copper mug with ice.
- Add the tequila, lime and syrup and stir.
- Top with ginger beer and garnish with a lime wedge.
Related drinks
- Moscow Mulethe one this riffs on
Mixology by Whiphttps://mixologybywhip.com/recipes/mexican-mule
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