Metropole
Equal brandy and dry vermouth, with both kinds of bitters. A Metropolitan turned dry.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Brandy | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Orange bitters | 2 dashes |
| Peychaud's bitters | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Stir everything with ice until cold.
- Strain into a chilled cocktail glass.
- Garnish with a cherry.
Mixology by Whiphttps://mixologybywhip.com/recipes/metropole
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