Matcha Martini
Matcha shaken into grapefruit and yuzu. Bitter, green, and wide awake.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh grapefruit juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh yuzu juice | 1 bar spoon5 ml |
| matcha powder | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the glass and garnish with strip of grilled yuzu peel.
Mixology by Whiphttps://mixologybywhip.com/recipes/matcha-martini
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