Mary Pickford
Prohibition-era Havana, and barely pink — the grenadine is half a teaspoon.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Light rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pineapple juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Maraschino | ½ tsp2.5 ml |
| Grenadine | ½ tsp2.5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Shake everything with ice until cold and frothy.
- Double-strain into a chilled coupe.
- Drop in the cherry.
Recipe data: TheCocktailDB (opens in a new tab)
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