Martini (Gin)

Stirred is proper, but cold is the only thing that actually matters.

Build

Rescaled to your 1 oz30 ml pour. Written around 2½ oz75 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2½ oz75 ml.

Rescaled to your 2 oz60 ml pour. Written around 2½ oz75 ml.

Already built on your 2 ½ oz75 ml pour.

Rescaled to your 3 oz90 ml pour. Written around 2½ oz75 ml.

Tools

• Jigger
• Boston shaker
• Mixing glass
• Bar spoon
• Hawthorne strainer
• Y-peeler

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Method

1. Add the gin and vermouth to a mixing glass with ice.
2. Stir for 30 seconds, until properly cold.
3. Strain into a chilled cocktail glass.
4. Garnish with a lemon peel or olives, whichever they'd rather.
5. If they ask for it dirty, shake instead, and find out how dirty they mean.

Variations on this

• Dirty Martiniolive brine, stirred through to taste
• Martini (Vodka)vodka, and no vermouth at all

Mixology by Whiphttps://mixologybywhip.com/recipes/martini-gin