Mariposa
Rum and brandy in small measures. Light enough to have two.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Light rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Brandy | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Lemon juice | 1 tbsp15 ml |
| Orange juice | 1 tbsp15 ml |
| Grenadine | 1 dash |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Chill the glass.
- Shake hard with ice until thoroughly chilled.
- Strain into the glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/mariposa
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