Marguerite Cocktail
Two parts gin to one of dry vermouth, with a quarter teaspoon of curaçao. An ancestor of the Martini.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dry vermouth | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Curaçao | ¼ tsp1.5 ml |
| Orange bitters | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Stir everything with ice until cold.
- Strain into a chilled cocktail glass.
- Garnish with an olive.
Mixology by Whiphttps://mixologybywhip.com/recipes/marguerite-cocktail
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