Mango Mojito
A mojito for six with fresh mango blended through it. The purée goes into every glass, so each one comes out thick, gold and sweet.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Lime | 3 |
| Fresh mango | 1 |
| Caster sugar | 6 tsp30 ml |
| Fresh mint | 30–36 leaves |
| White rum | 6 ⅛ oz180 ml |
| Soda water | to top |
Shown as written. There's no one shot to size this drink around.
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Method
- Juice one and a half of the limes and blend the juice with the mango flesh until smooth.
- Cut the other lime and a half into eighths. Put two pieces in each of six highball glasses with a teaspoon of caster sugar and five or six mint leaves, and muddle.
- Divide the mango purée between the glasses, add 30 ml (1 oz) of rum and a handful of crushed ice to each, and stir well.
- Top with soda water and garnish with mint.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/mango-mojito
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