Mananui Rum Punch
A bright tiki rum punch: white rum and Smith & Cross Jamaican rum with lime, pineapple and simple syrup, seasoned with Primitiva and Angostura bitters. Brandon came up with it during a stay at Mananui, a tiki-themed property.
13ozMug holds 13 oz of liquidCeramic or copper, for hot drinks and mules.Build
| BG Reynolds Primitiva bitters | 3 dashes |
| Angostura bitters | 2 dashes |
| Lime juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Pineapple juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Simple Syrup | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Diplomático Planas white rum | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Smith & Cross Jamaican rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker.
- Add ice and shake for 15 to 20 seconds.
- Open pour into a tiki mug.
- Top with more ice as needed. A reusable glass straw suits it, if you have one.
Recipe by Brandon of B Rocka Cocktails (@b_rocka.cocktails (opens in a new tab)). View the original post (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/mananui-rum-punch
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