Mace
Aquavit, Aperol, beet, and coconut syrup. Earthy and bitter, and it holds together.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Linie aquavit | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Aperol | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh orange juice | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| freshly pressed beet juice | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| syrup from can of Lucia young coconut | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain into the glass. Put the mace tincture in an atomizer and spritz the drink with it.
Mixology by Whiphttps://mixologybywhip.com/recipes/mace
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