Lynchburg Lemonade
Tennessee whiskey, triple sec and lemon, lengthened with lemonade. A whiskey sour built for a long afternoon.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Tennessee whiskey | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Triple sec | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Lemon juice | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Simple Syrup | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
| Lemonade | to top, about 100 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Fill a Collins glass with ice.
- Add the whiskey, triple sec, lemon and syrup, and stir.
- Top with lemonade and garnish with a lemon wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/lynchburg-lemonade
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